Tag Archives: crawfish

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Posted on September 9, 2011 by J.C. Reid

Hurricane Club – Oak Island TX – Fried Shrimp “Let me call the boat and see if they can bring some crabs in,” replied our waiter after I asked her if the restaurant had blue crabs on the lunch menu. … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas, Travel
Tagged anahuac, Anahuac National Wildlife Refuge, artie presley, barbecue crab, bill white, crawfish, fema, fried shrimp, galveston bay, gator egg, gulf coast, hurricane ike, jeri's seafood, jim gossen, neil diamond, oak island, oysters, seafood, soft-shell crab, texas
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Photo Gallery: 2011 Miscellaneous Food

Posted on May 12, 2011 by J.C. Reid

Miscellaneous food photos from the first quarter of 2011. Click on individual photos to see a larger version.

Posted in Food, Photos
Tagged abbeville louisiana, barbecue, bbq, beef cheeks, benno's, bigmista's bbq, blue crabs, bosnian food, boudin, boudin balls, bubble & squeak, burns bbq, Cafe Pita +, cajun claws, cajun food, catalan restaurant, chianti classico, chicken fried steak, christmas cookie, coffee, cookie dough, courtbouillon, crawfish, da marco, danton's restaurant, dolce vita, dough pizzeria, dungeness crab, enchiladas, espresso, feast restaurant, galveston, goodson's cafe, h-town streats, houston, hugo's restaurant, illy caffe, Johnson's Boucanière, kelley's country cookin, Lafayette Louisiana, lahmajun, macaroni & cheese, mama's oven restaurant, mel's country cafe, Nazar boncugu, neapolitan pizza, photo gallery, photos, pide, pizza, pizza margherita, pork belly, proprieta gatteschi, prosciutto, pulled pork, red snapper, risotto, Sacred Heart Society, san antonio, san marzano, soul food, spanish village, St. Augustine of Hippo, sulphur Louisiana, tartufo nero, tasting room citycentre, tex-mex, the sausage link, tomball texas, turkish coffee, vera pizza napoletana, wood-fired oven, wood-fired pizza
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Courtbouillon: A Cajun Classic

Posted on January 3, 2011 by J.C. Reid

The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading →

Posted in 29-95, Favorite Dish, Food, Houston Chronicle, Print
Tagged cajun, court bouillon, courtbouillon, crawfish, creole, danton's, etouffee, jim gossen, louisiana foods, roux
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A Handy Seasonal Food Chart

Posted on November 24, 2008 by J.C. Reid

The busy food writers at the Guardian continue to impress with this simple and comprehensive seasonal food resource. Seasonal menus and seasonal cooking are more popular than ever, which can occasionally challenge even the most dedicated foodie. What should we … Continue reading →

Posted in Blog Only, Food
Tagged crawfish, guardian, seasonal food
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Tag Archives: crawfish

Return to Oak Island

Courtbouillon: A Cajun Classic

A Handy Seasonal Food Chart

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