Sign up for updates!
I'll email you with great info about food and travel. All submissions are private.Follow Me
My Twitter Feed
- @FoodPrincess @marginfades Alas, slow food and food you pick out of a garden are not very profitable. 16 hours ago
- RT @FrankBruni: NYTimes: The Health Toll of Immigration. A fascinating perspective in part on our terrible eating. http://t.co/9jc0fwDH7V 17 hours ago
- !!! RT @PASSPROVISIONS: Nutella Soft Serve/Potato Sprinkles/Sorghum Brittle http://t.co/vcFwiEnSD2 1 day ago
- RT @killensbbq: Lot of BBQ left, come and get it 1 day ago
Archives
Blogroll
- 2995 – Houston Chronicle
- a million words to go
- Alison Cook
- Blog of an aspiring foodie
- Blue Jean Gourmet
- Chicken Fried Texas
- Chili Bob's Houston Eats
- Dirty Kitchen Adventures
- Do Bianchi
- Dragana Bakes
- Dude, you going to eat that?
- Eating Our Words
- food loves writing
- From the Gutt
- Full Custom Gospel BBQ
- Great Food Houston
- Guns & Tacos
- H-Town Chow Down
- Homesick Texan
- Houston Food Adventures
- Hungry in Houston
- Jack Tyler Dines
- Penny De Los Santos
- Robb Walsh
- The Bear Growls
- The Mighty Rib
- Tony's Blog
- Whole Fish
Tag Archives: Aceto Balsamico
The Story of San Marzano Tomatoes
Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading
Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features
Tagged Aceto Balsamico, Black Krim, Campania, italy, Mount Vesuvius, parmigiano-reggiano, Prosciutto di Parma, San Marzano Tomatoes, Tony Vallone, vera pizza napoletana, Yellow Brandywine
7 Comments
Tagged Aceto Balsamico, Black Krim, Campania, italy, Mount Vesuvius, parmigiano-reggiano, Prosciutto di Parma, San Marzano Tomatoes, Tony Vallone, vera pizza napoletana, Yellow Brandywine
7 Comments