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	<title>J.C. Reid, Texas</title>
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	<link>http://jcreidtx.com</link>
	<description>Food and travel writing</description>
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		<title>Houston Scores Strong in Texas Monthly Top 50 BBQ Joints</title>
		<link>http://jcreidtx.com/2013/houston-scores-strong-in-texas-monthly-top-50-bbq-joints/</link>
		<comments>http://jcreidtx.com/2013/houston-scores-strong-in-texas-monthly-top-50-bbq-joints/#comments</comments>
		<pubDate>Wed, 15 May 2013 17:49:58 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[houston barbecue]]></category>
		<category><![CDATA[texas monthly]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2451</guid>
		<description><![CDATA[Texas Monthly &#8211; June 2013 Houston barbecue made a strong showing in the every-five-year Texas Monthly Top 50 Barbecue Joints list released today (the full issue will be on newsstands May 22nd). Five barbecue joints from the area made the &#8230; <a href="http://jcreidtx.com/2013/houston-scores-strong-in-texas-monthly-top-50-bbq-joints/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>My Seafood Shacks Piece in Texas Monthly</title>
		<link>http://jcreidtx.com/2013/my-seafood-shacks-piece-in-texas-monthly/</link>
		<comments>http://jcreidtx.com/2013/my-seafood-shacks-piece-in-texas-monthly/#comments</comments>
		<pubDate>Thu, 02 May 2013 11:42:48 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gulf Coast]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[bolivar]]></category>
		<category><![CDATA[boondocks]]></category>
		<category><![CDATA[fannett]]></category>
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		<category><![CDATA[pine tree lodge]]></category>
		<category><![CDATA[southeast texas]]></category>
		<category><![CDATA[stingaree]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[texas monthly]]></category>
		<category><![CDATA[winnie]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2432</guid>
		<description><![CDATA[Texas Monthly &#8211; May 2013 I have a piece in this month&#8217;s (May 2013) print issue of Texas Monthly magazine entitled &#8220;Southeast Texas Seafood Shacks.&#8221; Currently, you can only see it if you have a print copy of the magazine, &#8230; <a href="http://jcreidtx.com/2013/my-seafood-shacks-piece-in-texas-monthly/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Return to Bilbao</title>
		<link>http://jcreidtx.com/2012/return-to-bilbao/</link>
		<comments>http://jcreidtx.com/2012/return-to-bilbao/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 15:17:23 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bilbao]]></category>
		<category><![CDATA[bilbao effect]]></category>
		<category><![CDATA[Daniel Buren]]></category>
		<category><![CDATA[frank gehry]]></category>
		<category><![CDATA[guggenheim museum bilbao]]></category>
		<category><![CDATA[Jeff Koons]]></category>
		<category><![CDATA[nervion river]]></category>
		<category><![CDATA[Puente de La Salve]]></category>
		<category><![CDATA[starchitect]]></category>
		<category><![CDATA[thomas krens]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2334</guid>
		<description><![CDATA[Bilbao, Spain. Click above for larger image, then scroll left-right to see it all. When I visited Bilbao, Spain for the first time this past October, I felt like I was returning to a familiar destination. The word “Bilbao” has &#8230; <a href="http://jcreidtx.com/2012/return-to-bilbao/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Pass at The Pass &amp; Provisions</title>
		<link>http://jcreidtx.com/2012/the-pass-at-the-pass-and-provisions/</link>
		<comments>http://jcreidtx.com/2012/the-pass-at-the-pass-and-provisions/#comments</comments>
		<pubDate>Sat, 01 Dec 2012 15:12:51 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Seth Siegel-Gardner]]></category>
		<category><![CDATA[Terrence Gallivan]]></category>
		<category><![CDATA[the pass & provisions]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2304</guid>
		<description><![CDATA[Beef at The Pass The Pass at The Pass &#38; Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the &#8220;Just August&#8221; &#8230; <a href="http://jcreidtx.com/2012/the-pass-at-the-pass-and-provisions/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The House near Ventorros de San José</title>
		<link>http://jcreidtx.com/2012/the-house-near-ventorros-de-san-jose/</link>
		<comments>http://jcreidtx.com/2012/the-house-near-ventorros-de-san-jose/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 14:06:43 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
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		<category><![CDATA[algarinejo]]></category>
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		<category><![CDATA[nutella]]></category>
		<category><![CDATA[priego de cordoba]]></category>
		<category><![CDATA[scolopendra]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[vacation home]]></category>
		<category><![CDATA[Ventorros de San José]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2144</guid>
		<description><![CDATA[House near Ventorros de San José, Spain. Click above for larger image, then scroll left-right to see it all. If you wanted to get twelve of your best friends together somewhere in the world, maybe in the south of Spain, &#8230; <a href="http://jcreidtx.com/2012/the-house-near-ventorros-de-san-jose/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>A Tale of Two Enchiladas</title>
		<link>http://jcreidtx.com/2012/a-tale-of-two-enchiladas/</link>
		<comments>http://jcreidtx.com/2012/a-tale-of-two-enchiladas/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 14:05:28 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[carolina borunda humphries]]></category>
		<category><![CDATA[el real tex-tex]]></category>
		<category><![CDATA[flat enchilada]]></category>
		<category><![CDATA[mando's]]></category>
		<category><![CDATA[marfa]]></category>
		<category><![CDATA[old borunda cafe]]></category>
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		<category><![CDATA[robb walsh]]></category>
		<category><![CDATA[stacked enchilada]]></category>
		<category><![CDATA[tex-mex]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2111</guid>
		<description><![CDATA[Borunda&#8217;s Bar &#038; Grill in Marfa, TX I was in Marfa, that West Texas town where Austin hipsters go to retire and the East Coast jet-set-art-set fly their private planes in for cocktail parties in rundown adobe houses. I pulled &#8230; <a href="http://jcreidtx.com/2012/a-tale-of-two-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Ronnie Killen Bets Big on Barbecue</title>
		<link>http://jcreidtx.com/2012/ronnie-killen-bets-big-on-barbecue/</link>
		<comments>http://jcreidtx.com/2012/ronnie-killen-bets-big-on-barbecue/#comments</comments>
		<pubDate>Wed, 24 Oct 2012 15:58:29 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[killen's steakhouse]]></category>
		<category><![CDATA[pearland]]></category>
		<category><![CDATA[ronnie killen]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2092</guid>
		<description><![CDATA[Barbecue at Killen&#8217;s You might call Chef Ronnie Killen an outlier. He&#8217;s a classically-trained chef who graduated from Le Cordon Bleu Culinary Institute in London and chose to skip the high-end dining tradition of opening a stuffy French restaurant or &#8230; <a href="http://jcreidtx.com/2012/ronnie-killen-bets-big-on-barbecue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>My Favorite BBQ Joints</title>
		<link>http://jcreidtx.com/2012/my-favorite-bbq-joints/</link>
		<comments>http://jcreidtx.com/2012/my-favorite-bbq-joints/#comments</comments>
		<pubDate>Mon, 20 Aug 2012 13:49:05 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[erik mrok]]></category>
		<category><![CDATA[lenox bbq]]></category>
		<category><![CDATA[louie mueller barbecue]]></category>
		<category><![CDATA[patillo's bar-b-q]]></category>
		<category><![CDATA[snow's bbq]]></category>
		<category><![CDATA[tootsie tomanetz]]></category>
		<category><![CDATA[wayne mueller]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2061</guid>
		<description><![CDATA[Kevin from the Kevin&#8217;s BBQ Joints website asked me to write a blog post for his series &#8220;My Favorite BBQ Joints.&#8221; You can see the original here. Patillo&#8217;s Bar-B-Q &#8211; Beaumont TX Patillo&#8217;s Bar-B-Q &#8211; Beaumont TX Growing up in &#8230; <a href="http://jcreidtx.com/2012/my-favorite-bbq-joints/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Character and Soul of Barbecue</title>
		<link>http://jcreidtx.com/2012/the-character-and-soul-of-barbecue/</link>
		<comments>http://jcreidtx.com/2012/the-character-and-soul-of-barbecue/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 12:19:55 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[Texas]]></category>
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		<category><![CDATA[aaron franklin]]></category>
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		<category><![CDATA[snow's bbq]]></category>
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		<category><![CDATA[wayne mueller]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=2042</guid>
		<description><![CDATA[Patillo&#8217;s Bar-B-Q &#8211; Beaumont TX When I sit down in front of a plate of barbecue, I often ask myself, &#8220;How did this get here?&#8221; Meaning, what were the techniques, traditions, beliefs, personalities, rituals, superstitions and hardships that resulted in &#8230; <a href="http://jcreidtx.com/2012/the-character-and-soul-of-barbecue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Friuli-Venezia Giulia: World-Class White Wines from Italy</title>
		<link>http://jcreidtx.com/2012/friuli-venezia-giulia-world-class-white-wines-from-italy/</link>
		<comments>http://jcreidtx.com/2012/friuli-venezia-giulia-world-class-white-wines-from-italy/#comments</comments>
		<pubDate>Sun, 08 Jul 2012 02:59:52 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
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		<guid isPermaLink="false">http://jcreidtx.com/?p=2012</guid>
		<description><![CDATA[I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense &#8230; <a href="http://jcreidtx.com/2012/friuli-venezia-giulia-world-class-white-wines-from-italy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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