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	<title>J.C. Reid, Texas</title>
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	<link>http://jcreidtx.com</link>
	<description>Food and travel writing</description>
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		<title>COF2012 &#8211; Friuli Colli Orientali Map</title>
		<link>http://jcreidtx.com/2012/cof2012-friuli-colli-orientali-map/</link>
		<comments>http://jcreidtx.com/2012/cof2012-friuli-colli-orientali-map/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 16:48:49 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cof2012]]></category>
		<category><![CDATA[friuli colli orientali]]></category>
		<category><![CDATA[friuli-venezia giulia]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1970</guid>
		<description><![CDATA[View Friuli Colli Orientali 2012 in a larger map Here&#8217;s a map I made of the COF2012 project. I&#8217;m a big fan of putting my adventures into a geographical context, and Google Maps offers the perfect platform for that. We &#8230; <a href="http://jcreidtx.com/2012/cof2012-friuli-colli-orientali-map/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://jcreidtx.com/2012/cof2012-friuli-colli-orientali-map/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>A Few of My Favorite Things in Friuli &#8211; Part 3</title>
		<link>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-3/</link>
		<comments>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-3/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:01:55 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[aquila del torre]]></category>
		<category><![CDATA[colli orientali]]></category>
		<category><![CDATA[elda felluga]]></category>
		<category><![CDATA[friuli]]></category>
		<category><![CDATA[giovanni dri]]></category>
		<category><![CDATA[grappa]]></category>
		<category><![CDATA[il roncat]]></category>
		<category><![CDATA[livio felluga]]></category>
		<category><![CDATA[michele ciani]]></category>
		<category><![CDATA[Ramandolo]]></category>
		<category><![CDATA[ronco del gnemiz]]></category>
		<category><![CDATA[schioppettino]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1923</guid>
		<description><![CDATA[This is my third and final post on my favorite things in Colli Orientali del Friuli. You can also view the first part and the second part. Asparagus Souffle at Terra e Vini Terra e Vini lunch. We had a &#8230; <a href="http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A Few of My Favorite Things in Friuli &#8211; Part 2</title>
		<link>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-2/</link>
		<comments>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-2/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 14:07:50 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[colli orientali del friuli]]></category>
		<category><![CDATA[Dino Persello]]></category>
		<category><![CDATA[Eugenio Collavini]]></category>
		<category><![CDATA[formadi frant]]></category>
		<category><![CDATA[Franconia varietal]]></category>
		<category><![CDATA[i clivi]]></category>
		<category><![CDATA[Le Vigne di Zamò]]></category>
		<category><![CDATA[Ramandolo]]></category>
		<category><![CDATA[Ribolla Gialla]]></category>
		<category><![CDATA[Ronco delle Betulle]]></category>
		<category><![CDATA[schioppettino]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1854</guid>
		<description><![CDATA[I just returned from Italy and I&#8217;m still processing all the wines, foods, conversations and experiences that flowed from the COF2012 project. In a previous post, I cataloged my most memorable experiences in the first half of our trip. And &#8230; <a href="http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Few of My Favorite Things in Friuli &#8211; Part 1</title>
		<link>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-1/</link>
		<comments>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-1/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 07:48:40 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Conte D'Attimis-Maniago]]></category>
		<category><![CDATA[Lidia Bastianich]]></category>
		<category><![CDATA[Montasio]]></category>
		<category><![CDATA[Ronchi di Cialla]]></category>
		<category><![CDATA[schioppettino]]></category>
		<category><![CDATA[Specogna]]></category>
		<category><![CDATA[Tagliolini al San Daniele]]></category>
		<category><![CDATA[Trattoria Solder]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1831</guid>
		<description><![CDATA[The COF2012 project has been incredibly busy and interesting. Every day our itinerary is packed with visits to winemakers and vineyards. The Consortium has put together a great experience for all of us. With that in mind, I&#8217;ve taken some &#8230; <a href="http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://jcreidtx.com/2012/a-few-of-my-favorite-things-in-friuli-part-1/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Corte San Biagio Agriturismo</title>
		<link>http://jcreidtx.com/2012/corte-san-biagio-agriturismo/</link>
		<comments>http://jcreidtx.com/2012/corte-san-biagio-agriturismo/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 09:10:38 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[colli orientali del friuli]]></category>
		<category><![CDATA[friuli]]></category>
		<category><![CDATA[la sclusa]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1804</guid>
		<description><![CDATA[A Panorama of the agriturismo. Corte San Biagio: Panorama view. Click and drag within the picture to view a 360 degree view. If you have trouble viewing, or for a larger version, you can also click here. On the night &#8230; <a href="http://jcreidtx.com/2012/corte-san-biagio-agriturismo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Places in Between: Friuli-Venezia Giulia, Italy</title>
		<link>http://jcreidtx.com/2012/the-places-in-between-friuli-venezia-giulia-italy/</link>
		<comments>http://jcreidtx.com/2012/the-places-in-between-friuli-venezia-giulia-italy/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 13:15:49 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1753</guid>
		<description><![CDATA[Cividale del Friuli If you’ve ever had the opportunity to travel to a foreign country more than once, then you may understand the phrase “the places in between.” When you first visit a foreign country there are the “places you &#8230; <a href="http://jcreidtx.com/2012/the-places-in-between-friuli-venezia-giulia-italy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://jcreidtx.com/2012/the-places-in-between-friuli-venezia-giulia-italy/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>My Texas Barbecue Piece in the New York Times</title>
		<link>http://jcreidtx.com/2012/my-texas-barbecue-piece-in-the-new-york-times/</link>
		<comments>http://jcreidtx.com/2012/my-texas-barbecue-piece-in-the-new-york-times/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 14:15:24 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blog Only]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[Print Features]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[new york times]]></category>
		<category><![CDATA[texas monthly]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1743</guid>
		<description><![CDATA[Hill Country Barbecue &#8211; Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It&#8217;s available on the New York times website &#8211; When You Can Take the Barbecue Out of Texas &#8230; <a href="http://jcreidtx.com/2012/my-texas-barbecue-piece-in-the-new-york-times/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ocean-to-Table Seafood with Gulf Wild</title>
		<link>http://jcreidtx.com/2012/ocean-to-table-seafood-with-gulf-wild/</link>
		<comments>http://jcreidtx.com/2012/ocean-to-table-seafood-with-gulf-wild/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 12:00:42 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gulf Coast]]></category>
		<category><![CDATA[Houston Chronicle]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[central market]]></category>
		<category><![CDATA[gill tag]]></category>
		<category><![CDATA[gulf wild]]></category>
		<category><![CDATA[louisiana foods]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1712</guid>
		<description><![CDATA[Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana &#8211; snapper pontchartrain, &#8230; <a href="http://jcreidtx.com/2012/ocean-to-table-seafood-with-gulf-wild/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Traditional East Texas barbecue links in Houston</title>
		<link>http://jcreidtx.com/2012/traditional-east-texas-barbecue-links-in-houston/</link>
		<comments>http://jcreidtx.com/2012/traditional-east-texas-barbecue-links-in-houston/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 22:00:11 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Houston Chronicle]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[barbecue links]]></category>
		<category><![CDATA[beaumont]]></category>
		<category><![CDATA[Broussard's Links Ribs]]></category>
		<category><![CDATA[East Texas-style links]]></category>
		<category><![CDATA[elgin hot guts]]></category>
		<category><![CDATA[homemade links]]></category>
		<category><![CDATA[juicy links]]></category>
		<category><![CDATA[meyer's smokehouse]]></category>
		<category><![CDATA[pittsburg links]]></category>
		<category><![CDATA[southside market]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1705</guid>
		<description><![CDATA[Broussard&#8217;s Links + Ribs If an enterprising food historian ever decided to do a definitive history of Texas barbecue, the subject of sausage links would undoubtedly fill a whole volume. Unlike other barbecue staples like beef brisket and pork ribs &#8230; <a href="http://jcreidtx.com/2012/traditional-east-texas-barbecue-links-in-houston/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neapolitan-style pizza comes to West Houston</title>
		<link>http://jcreidtx.com/2012/neapolitan-style-pizza-comes-to-west-houston/</link>
		<comments>http://jcreidtx.com/2012/neapolitan-style-pizza-comes-to-west-houston/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 12:00:00 +0000</pubDate>
		<dc:creator>J.C. Reid</dc:creator>
				<category><![CDATA[29-95]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Houston Chronicle]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Print]]></category>
		<category><![CDATA[margherita pizza]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizaro's]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[pizzaiolo]]></category>
		<category><![CDATA[San Marzano Tomatoes]]></category>

		<guid isPermaLink="false">http://jcreidtx.com/?p=1675</guid>
		<description><![CDATA[Pizza Margherita at Pizaro&#8217;s It&#8217;s hard to explain the fanatical attraction of Neapolitan-style pizza. For Americans raised on spongy-crusted, fast-food pizzas smothered in gaudy toppings, the subtlety and nuance of Pizza Napoletana can be hard to grasp. It doesn&#8217;t look &#8230; <a href="http://jcreidtx.com/2012/neapolitan-style-pizza-comes-to-west-houston/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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