Category Archives: Print

Writing that has been included in a print edition of a newspaper or other publication.

My Seafood Shacks Piece in Texas Monthly

Posted on May 2, 2013 by J.C. Reid

Texas Monthly – May 2013 I have a piece in this month’s (May 2013) print issue of Texas Monthly magazine entitled “Southeast Texas Seafood Shacks.” Currently, you can only see it if you have a print copy of the magazine, … Continue reading →

Posted in Food, Gulf Coast, Print, Seafood, Texas, Travel
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The Character and Soul of Barbecue

Posted on August 3, 2012 by J.C. Reid

Patillo’s Bar-B-Q – Beaumont TX When I sit down in front of a plate of barbecue, I often ask myself, “How did this get here?” Meaning, what were the techniques, traditions, beliefs, personalities, rituals, superstitions and hardships that resulted in … Continue reading →

Posted in 29-95, Barbecue, Food, Print, Texas, Travel
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Friuli-Venezia Giulia: World-Class White Wines from Italy

Posted on July 7, 2012 by J.C. Reid

I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading →

Posted in Favorites, Houston Chronicle, International Cuisine, Italy, Photos, Print, Print Features, Travel
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My Texas Barbecue Piece in the New York Times

Posted on March 18, 2012 by J.C. Reid

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Print, Print Features, Texas, Travel
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Ocean-to-Table Seafood with Gulf Wild

Posted on March 5, 2012 by J.C. Reid

Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana – snapper pontchartrain, … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas
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