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- Retro! RT @jimshahin: The Texas Monthly BBQ rankings and each joint's numerical values are out. Discuss. http://t.co/TRose3VCWB 1 hour ago
- RT @tejalrao: I've resigned from my post at the Voice. Thanks to the writers and editors who made working here a dream come true. 3 hours ago
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Category Archives: Lists
In Search of the Perfect Po-boy
A leprechaun was marauding through the crowded streets of the New Orleans Po-Boy Preservation Festival, inadvertently scaring little children and hoisting a sign imploring visitors to visit Mahony’s Po-Boy Shop. Here comes another poor boy leprechaun As an advertising gimmick … Continue reading
Posted in 29-95, Favorite Dish, Favorites, Food, Gulf Coast, Lists, Seafood, Travel
Tagged bb's cajun, big mamou, calliope po-boy, new orleans, nola, po-boy
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Tagged bb's cajun, big mamou, calliope po-boy, new orleans, nola, po-boy
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State of BBQ Crab – Beaumont/Nederland
The quest to find, eat at, and rate the BBQ crab joints of Southeast Texas has begun. View larger map I’ll dispense with the long and storied history of BBQ crab and just say that a comprehensive review of this … Continue reading
Posted in Blog Only, Favorite Dish, Favorites, Food, Gulf Coast, Lists, Seafood, Texas, Travel
Tagged bbq crab, beaumont, floyd landry, floyd's, jay francis, nederland, sartin's, southeast texas
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Tagged bbq crab, beaumont, floyd landry, floyd's, jay francis, nederland, sartin's, southeast texas
7 Comments
2009 World’s 50 Best Restaurants
That time of the year for San Pellegrino’s list of 50 best restos in the world. Alas, not alot of drama in this year’s list sponsored by Restaurant magazine and San Pellegrino. El Bulli and The Fat Duck are one-two … Continue reading
Best Food Writing: February 2009
National/International Is Food the New Sex? Mary Eberstadt — Policy Review God I wish I had written this article. Anyone who even casually writes about food should aspire to this level of incisiveness. Even that august sage George F. Will … Continue reading
Posted in Best Food Writing, Blog Only, Lists
Tagged foie gras, new york times, village voice
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Tagged foie gras, new york times, village voice
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