Category Archives: International Cuisine

Writing about topics related to specific cuisines from different countries.

A Few of My Favorite Things in Friuli – Part 3

Posted on April 16, 2012 by J.C. Reid

This is my third and final post on my favorite things in Colli Orientali del Friuli. You can also view the first part and the second part. Asparagus Souffle at Terra e Vini Terra e Vini lunch. We had a … Continue reading →

Posted in Blog Only, Food, International Cuisine, Italy, Travel
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A Few of My Favorite Things in Friuli – Part 2

Posted on April 13, 2012 by J.C. Reid

I just returned from Italy and I’m still processing all the wines, foods, conversations and experiences that flowed from the COF2012 project. In a previous post, I cataloged my most memorable experiences in the first half of our trip. And … Continue reading →

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The Places in Between: Friuli-Venezia Giulia, Italy

Posted on March 31, 2012 by J.C. Reid

Cividale del Friuli If you’ve ever had the opportunity to travel to a foreign country more than once, then you may understand the phrase “the places in between.” When you first visit a foreign country there are the “places you … Continue reading →

Posted in Blog Only, International Cuisine, Italy, Travel
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Retsina: Greek Wine of Flavor and History

Posted on December 7, 2011 by J.C. Reid

Kourtaki retsina One of the great pleasures of traveling is the ability to literally walk in the footsteps of ancient peoples. For me, a favorite destination is the Acropolis in Athens, Greece, where you can climb through the Propylaea (gate) … Continue reading →

Posted in 29-95, Food, Food for Thought, Houston Chronicle, International Cuisine, Print, Travel
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Feature for Qatar Airways Inflight Magazine

Posted on December 5, 2011 by J.C. Reid

Qatar Airways Oryx Inflight Magazine featuring Philippe Restaurant (Click image above for 300KB PDF) When the nice folks at London ad agency Agency Fish asked me to write a feature about a Houston restaurant for the Qatar Airways inflight magazine, … Continue reading →

Posted in Food, Gulf Coast, International Cuisine, Print, Print Features, Texas, Travel
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