Category Archives: International Cuisine

Writing about topics related to specific cuisines from different countries.

The Pass at The Pass & Provisions

Posted on December 1, 2012 by J.C. Reid

Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading →

Posted in Food, Food for Thought, International Cuisine, Photos
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The House near Ventorros de San José

Posted on November 8, 2012 by J.C. Reid

House near Ventorros de San José, Spain. Click above for larger image, then scroll left-right to see it all. If you wanted to get twelve of your best friends together somewhere in the world, maybe in the south of Spain, … Continue reading →

Posted in Blog Only, Food, International Cuisine, Photos, Travel
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Friuli-Venezia Giulia: World-Class White Wines from Italy

Posted on July 7, 2012 by J.C. Reid

I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading →

Posted in Favorites, Houston Chronicle, International Cuisine, Italy, Photos, Print, Print Features, Travel
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A Few of My Favorite Things in Friuli – Part 3

Posted on April 16, 2012 by J.C. Reid

This is my third and final post on my favorite things in Colli Orientali del Friuli. You can also view the first part and the second part. Asparagus Souffle at Terra e Vini Terra e Vini lunch. We had a … Continue reading →

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A Few of My Favorite Things in Friuli – Part 2

Posted on April 13, 2012 by J.C. Reid

I just returned from Italy and I’m still processing all the wines, foods, conversations and experiences that flowed from the COF2012 project. In a previous post, I cataloged my most memorable experiences in the first half of our trip. And … Continue reading →

Posted in Blog Only, Food, International Cuisine, Italy, Travel
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