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Category Archives: Gulf Coast
Ocean-to-Table Seafood with Gulf Wild
Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana – snapper pontchartrain, … Continue reading
Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas
Tagged central market, gill tag, gulf wild, louisiana foods, red snapper, seafood
2 Comments
Tagged central market, gill tag, gulf wild, louisiana foods, red snapper, seafood
2 Comments
Feature for Qatar Airways Inflight Magazine
Qatar Airways Oryx Inflight Magazine featuring Philippe Restaurant (Click image above for 300KB PDF) When the nice folks at London ad agency Agency Fish asked me to write a feature about a Houston restaurant for the Qatar Airways inflight magazine, … Continue reading
Posted in Food, Gulf Coast, International Cuisine, Print, Print Features, Texas, Travel
Tagged Agency Fish, oryx magazine, Philippe Restaurant, philippe schmit, Qatar Airways
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Tagged Agency Fish, oryx magazine, Philippe Restaurant, philippe schmit, Qatar Airways
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The Soul of Houston: Mikki’s Cafe
Smothered pork chop at Mikki’s Cafe The smothered pork chop at Mikki’s Soul Food Cafe covers most of the large platter it’s served on. It’s a good 6-8 inches across, bone-in, drenched in a classic brown gravy and teetering ominously … Continue reading
Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print
Tagged adrian peterson, boiled cabbage, Bow Wow, bryan mcknight, cornbread, Ice Cube, Jeanette Williams, mikki's cafe, o'jays, p-diddy, pork chop, priest holmes, Sean Combs, soul food
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Tagged adrian peterson, boiled cabbage, Bow Wow, bryan mcknight, cornbread, Ice Cube, Jeanette Williams, mikki's cafe, o'jays, p-diddy, pork chop, priest holmes, Sean Combs, soul food
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