Category Archives: Food

Writing related to food.

A Few of My Favorite Things in Friuli – Part 3

Posted on April 16, 2012 by J.C. Reid

This is my third and final post on my favorite things in Colli Orientali del Friuli. You can also view the first part and the second part. Asparagus Souffle at Terra e Vini Terra e Vini lunch. We had a … Continue reading →

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A Few of My Favorite Things in Friuli – Part 2

Posted on April 13, 2012 by J.C. Reid

I just returned from Italy and I’m still processing all the wines, foods, conversations and experiences that flowed from the COF2012 project. In a previous post, I cataloged my most memorable experiences in the first half of our trip. And … Continue reading →

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A Few of My Favorite Things in Friuli – Part 1

Posted on April 6, 2012 by J.C. Reid

The COF2012 project has been incredibly busy and interesting. Every day our itinerary is packed with visits to winemakers and vineyards. The Consortium has put together a great experience for all of us. With that in mind, I’ve taken some … Continue reading →

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Corte San Biagio Agriturismo

Posted on April 2, 2012 by J.C. Reid

A Panorama of the agriturismo. Corte San Biagio: Panorama view. Click and drag within the picture to view a 360 degree view. If you have trouble viewing, or for a larger version, you can also click here. On the night … Continue reading →

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My Texas Barbecue Piece in the New York Times

Posted on March 18, 2012 by J.C. Reid

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Print, Print Features, Texas, Travel
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