Category Archives: Food for Thought

Writing that features a discussion or debate about food related issues.

The Pass at The Pass & Provisions

Posted on December 1, 2012 by J.C. Reid

Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading →

Posted in Food, Food for Thought, International Cuisine, Photos
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Retsina: Greek Wine of Flavor and History

Posted on December 7, 2011 by J.C. Reid

Kourtaki retsina One of the great pleasures of traveling is the ability to literally walk in the footsteps of ancient peoples. For me, a favorite destination is the Acropolis in Athens, Greece, where you can climb through the Propylaea (gate) … Continue reading →

Posted in 29-95, Food, Food for Thought, Houston Chronicle, International Cuisine, Print, Travel
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What’s wrong with Houston barbecue?

Posted on September 12, 2011 by J.C. Reid

Trinity Plate – Pierson & Company Bar-B-Que – Houston, TX Houston barbecue sucks. At least that’s what the self-proclaimed barbecue experts say. I’ll admit to being one of those self-proclaimed experts. For years I’ve lamented the state of barbecue in … Continue reading →

Posted in Barbecue, Blog Only, Favorites, Food, Food for Thought, Texas
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Restaurant rules to survive (and thrive) by

Posted on January 17, 2011 by J.C. Reid

I recently wrote about etiquette tips that diners can use to make the restaurant dining experience more enjoyable. Similarly, there are rules that restaurants can follow to make the diner’s experience more enjoyable and thus have the salutary effect of … Continue reading →

Posted in 29-95, Food, Food for Thought, Houston Chronicle, Lists, Print
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Almost Famous

Posted on November 30, 2010 by J.C. Reid

There’s been a lot of hand-wringing lately about the lack of national recognition for Houston’s thriving food scene. Pupuseria Emanuel But God forbid, the day comes when selling yourself is as important as the music you make.   – Russell Hammond … Continue reading →

Posted in 29-95, Food, Food for Thought, Houston Chronicle, Print
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