Sign up for updates!
I'll email you with great info about food and travel. All submissions are private.Follow Me
My Twitter Feed
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Archives
Blogroll
- 2995 – Houston Chronicle
- a million words to go
- Alison Cook
- Blog of an aspiring foodie
- Blue Jean Gourmet
- Chicken Fried Texas
- Chili Bob's Houston Eats
- Dirty Kitchen Adventures
- Do Bianchi
- Dragana Bakes
- Dude, you going to eat that?
- Eating Our Words
- food loves writing
- From the Gutt
- Full Custom Gospel BBQ
- Great Food Houston
- Guns & Tacos
- H-Town Chow Down
- Homesick Texan
- Houston Food Adventures
- Hungry in Houston
- Jack Tyler Dines
- Penny De Los Santos
- Robb Walsh
- The Bear Growls
- The Mighty Rib
- Tony's Blog
- Whole Fish
Category Archives: Favorites
Friuli-Venezia Giulia: World-Class White Wines from Italy
I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading
Posted in Favorites, Houston Chronicle, International Cuisine, Italy, Photos, Print, Print Features, Travel
Tagged colli orientali, Ferdinando Zanusso, fogolar, Forum Iulii, Friulano, friuli-venezia giulia, i clivi, Mario Zanusso, Paolo Rapuzzi, phylloxera, Ribolla Gialla, Ronchi di Cialla, schioppettino, Tocai
Leave a comment
Tagged colli orientali, Ferdinando Zanusso, fogolar, Forum Iulii, Friulano, friuli-venezia giulia, i clivi, Mario Zanusso, Paolo Rapuzzi, phylloxera, Ribolla Gialla, Ronchi di Cialla, schioppettino, Tocai
Leave a comment
Building the Perfect Carbonara: The Recipe
Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel
Tagged carbonara, eggs, guanciale, olive oil, pasta, pecorino romano cheese, pepper, recipe, spaghetti alla carbonara
9 Comments
Tagged carbonara, eggs, guanciale, olive oil, pasta, pecorino romano cheese, pepper, recipe, spaghetti alla carbonara
9 Comments
Building the Perfect Carbonara: A Roman Puzzle
A Roman Puzzle A recipe is a funny thing. Often you’ll follow the instructions exactly and the dish still turns out poorly. It’s like something’s been left out, or gets lost in the translation, and you have to read between … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Travel
Tagged cacio e pepe, campo dei fiori, carbonara, carbonari, guanciale, il ristorante la carbonara, occam's razor, pancetta, parmigiano-reggiano, pasta, pasta alla carbonara, pecorino romano, pepper, recipes, rome, spaghetti alla carbonara, umbria
Leave a comment
Tagged cacio e pepe, campo dei fiori, carbonara, carbonari, guanciale, il ristorante la carbonara, occam's razor, pancetta, parmigiano-reggiano, pasta, pasta alla carbonara, pecorino romano, pepper, recipes, rome, spaghetti alla carbonara, umbria
Leave a comment






