Category Archives: Barbecue

Writing related to barbecue.

My Texas Barbecue Piece in the New York Times

Posted on March 18, 2012 by J.C. Reid

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Print, Print Features, Texas, Travel
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Traditional East Texas barbecue links in Houston

Posted on February 24, 2012 by J.C. Reid

Broussard’s Links + Ribs If an enterprising food historian ever decided to do a definitive history of Texas barbecue, the subject of sausage links would undoubtedly fill a whole volume. Unlike other barbecue staples like beef brisket and pork ribs … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print, Texas
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Photo Gallery: Trip to Austin, Texas

Posted on November 10, 2011 by J.C. Reid

A quick weekend trip to Austin yielded riches of barbecue at the new John Mueller BBQ and an epic upscale dinner at Foreign & Domestic. Click on individual photos to see a larger version. John Mueller BBQ Foreign & Domestic

Posted in Barbecue, Blog Only, Food, Photos, Texas, Travel
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Southern-style Pulled Pork in Houston

Posted on November 6, 2011 by J.C. Reid

Fainmous BBQ In a recent article about chilorio, or Mexican-style pulled pork, I lamented the lack of a good American version of this classic dish in Houston. American-style pulled pork is a quintessential dish of the south, made famous in … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print
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Houston Barbecue Project

Posted on September 13, 2011 by J.C. Reid

View Houston Barbecue Project in a larger map or at houbbq.com Over the last few decades, Central Texas-style barbecue has been enshrined as the best and most desirable barbecue in Texas. And rightly so. The dedication and technique of pitmasters … Continue reading →

Posted in Barbecue, Blog Only, Food, Texas
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