List of my Houston Chronicle Barbecue Columns

New Zion BBQ
New Zion BBQ

I’ve just created a page that lists all of my Houston Chronicle barbecue columns, with non-paywalled links for your viewing pleasure.

You can view it by clicking here, or clicking the “My Houston Chronicle BBQ Columns” at any time in the menu above.

After writing 52 consecutive weekly columns (that’s a year’s worth), the Chronicle has effectively renewed my contract for another year (thanks y’all!).

I expect to do a bit more traveling, as well as writing a few more historical pieces, and you might even see me cooking a brisket or two. We’ll see how it goes.

Many thanks to my regular readers and those who write in each week with comments. A recent column, “A bastion of barbecue tradition in the piney woods of East Texas“, generated the most emails of any column I’ve written. People really love that place. In the Central-Texas-BBQ-centric world we live in today, it is often overlooked, as is a lot of East Texas barbecue. I’ll be pointing my GPS toward East Texas a bit more over the next few months. Lot’s of good stories there, even though good barbecue is harder to find.

In the New Zion piece, I purposefully left out the founding story, as it has been told many times. Here’s a great piece about New Zion written by Pat Sharpe of Texas Monthly, if you are interested.

Also, a reader sent the following email regarding the founding of New Zion. It’s basically an eyewitness account, along the lines of what’s been told in the past. Still a fun read and worth entering into the public record.

Thank you for the wonderful article on New Zion. My practice was about two blocks down the road. I was privileged to watch the entire development of the church barbeque. The church building was a somewhat dilapidated frame structure, smaller than the current building. Brother Ward and Mrs. Ward were faithful members of the church. They lived in Houston where Bro. Ward worked as a painter. Mrs. Ward grew up in Huntsville. Not long after I opened my practice in 1970, Bro. and Mrs. Ward started coming to Huntsville every Saturday. Bro. Ward spent his Saturdays repainting the church inside and out. Mrs. Ward acquired a barbeque pit made from a 55 gallon barrel. She cooked lunch for Bro. Ward every Saturday. It frequently consisted of barbeque. When the wind was right, the aroma drifted to my office and made my mouth water. Shortly, passers by began to stop and inquire if she would sell any to them. She soon expanded her menu and started selling to the public every Saturday when it didn’t rain. When the barrel pit rusted out, she acquired a more sturdy steel pit. The building the current BBQ is in became empty. Bro. Ward added a covered area to the house and Mrs. Ward moved her pit under the covered area. She could then sell in any weather while Bro. Ward worked on the church. They dedicated all profit to the church. They soon had enough money to start an addition to the church. When Bro.Ward retired, they moved to Huntsville and started selling six days a week. Various church members helped when they could. They moved the dinning area indoors. They expanded the size of the building to what it is today. A lady whose name escapes me, was a high school music director in Houston. When she retired, she started helping full time. She was right out of a Norman Rockwell painting. She was exactly like Moms Mabley. She constantly scolded the customers about all sorts of things. I don’t know a person who was not in love with her.

Eventually they were able to redo the church, adding brick to the outside. These wonderful, giving people are dead now. Heaven must hold a special place for such generous people. Our country is full of such people. People like them do not get the press coverage. I miss them.

Thank you Gerry Etheredge of Huntsville, Texas.

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New York Trip Report – June 2014

Freedom Tower
Freedom Tower from Soho

A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District near Madison Square Park where the festival was held, so our first stop, naturally, was Eataly.

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My Barbecue Column for the Houston Chronicle

Patillos Bar-B-Q
Patillo’s Bar-B-Q – Beaumont TX

The Houston Chronicle has asked me to write a weekly barbecue column to appear in the Sunday print edition. It will also appear online as part of the Chronicle’s premium content section. At this time, the mandate is pretty broad – just write about barbecue as I see fit. I am hugely grateful for this opportunity and would like to thank my friends at the Chronicle for the support both now and in the past. Many thanks to Nancy Barnes, Vernon Loeb, Syd Kearney, Greg Morago, Alison Cook, Jody Schmal, Melissa Aguilar, and Diane Cowen.

Here’s the first column: Love of Barbecue Starts Early.

Here is the Nancy Barnes announcement: Introducing a fresh look, a redesigned Zest section.

And the inexhaustible Texas Monthly barbecue editor Daniel Vaughn gives his take: New BBQ Columnist at Houston Chronicle.

If this is your first time visiting my blog, here are a few samples of my barbecue writing over the years.

Texas BBQ Day Tripping – Houston Press – 2009
On This Day, Louie Mueller Takes the Prize – 29-95 – 2010
What’s Wrong with Houston Barbecue? – J.C. Reid, Texas – 2011
It’s Not Texas, but the Barbecue Can Fool You – New York Times – 2012
The Character and Soul of Barbecue – 29-95 – 2012
On the Texas Barbecue Trail, in England – Houston Chronicle – 2014

Coincidentally, another piece I wrote a while back for the Escapes section appears in this Sunday’s paper. Another reason to pick one up! But here’s the link: Eating around Abbeville, the new crawfish capital of Louisiana.

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Saint-Émilion, France: An Oenophile’s Playground

Vineyards in Saint-Emilion France
Vineyards in Saint-Emilion France

What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in desolate hibernation. And I did not believe it could be so cold with the sun shining so brightly.

To say that Saint-Emilion is a seasonal town would be an understatement. Fall – when the grapes are harvested, and summer – when the tourists descend upon the south of France – are the busy times. Now, in January, we wandered the steep, medieval alleyways utterly alone.

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2014 UK Barbecue Tour

2014 UK Barbecue Tour
2014 UK Barbecue Tour – photo rooreynolds

I’ll be touring Texas-inspired barbecue joints in the United Kingdom starting January 8th. Here’s some background.

The export of Texas barbecue – or more specifically the culture of Texas barbecue – is a fascinating story. As recently as six years ago there were no legitimate Texas-style barbecue joints outside of Texas. Sure, there were innumerable “Texas BBQ” joints all over the U.S. But they mostly just paid lip service to true Texas BBQ by serving roast beef drowned in bottled barbecue sauce. True Texas BBQ, which for our purposes is primarily beef cooked using smoke at relatively low heat for long periods of time to tenderize and flavor the meat, simply did not exist outside our great state.

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